Beurre de Montpellier for Croûtonnage of Dishes

Ingredients

• Beurre de Montpellier

Instructions

1. Prepare the Beurre de Montpellier, leaving out the oil and the cooked and raw egg yolks.
2. Spread the butter out on a tray in a well even thickness, so that it can be portioned easily.
3. Let it cool in a cool place, but not on ice.