Poularde aux Céleris (Fattened Hen with Celery)

Ingredients

• Poularde
• Veal stock
• Celery

Instructions

1. Pot-roast the poularde, basting it towards the end of cooking with a little full-bodied veal stock.
2. At the same time, prepare a garnish of braised celery.
3. Dress the poularde and surround it with the celery.
4. Coat the piece and the garnish with the pot-roasting stock.