Tournedos à la Bruxelloise
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- fried croûtons
- braised endives
- pommes Château
- Brussels sprouts
Instructions
- Sauté the tournedos.
- Place them on fried croûtons and arrange them in a crown.
- Surround with the braised endives and the pommes Château.
- Arrange the Brussels sprouts in the middle.