Sauce au Pain frit (Fried Bread Sauce)

Ingredients

• 2 decilitres consomme
• 2 spoonfuls very lean ham
• 2 shallots
• 50 grammes breadcrumb
• butter
• a pinch of chopped parsley
• a dash of lemon juice

Instructions

1. Add the diced lean ham and the chopped shallots to the 2 decilitres of consomme.
2. Let it simmer gently for 10 minutes.
3. Separately, fry 50 grammes of breadcrumb in butter.
4. At the moment of serving, add the fried breadcrumb to the ham and shallot consomme.
5. Complete with a pinch of chopped parsley and a dash of lemon juice.