Pudding au Riz (Rice Pudding)

Ingredients

• Riz pour Entremets
• 15 egg whites
• butter for the moulds
• fine breadcrumbs for the moulds

Instructions

1. Prepare the rice as indicated in the article Riz pour Entremets, counting 500 grammes of raw rice.
2. Whip 15 egg whites to a very firm snow and work them into the mixture.
3. Mould in buttered moulds dusted with fine breadcrumbs.
4. Cook and serve as for the Puddings au Tapioca, au Sagou, etc.