Consommé Printanier (Chicken Consommé with Spring Vegetables)

Ingredients

• Clear chicken Consommé
• Carrots
• Turnips
• Fine small peas
• Green beans
• Sorrel leaves
• Lettuce leaves
• Chervil pluches

Instructions

1. Prepare a clear chicken Consommé.
2. Cut the carrots and turnips with a column cutter 3 millimetres in diameter and trim them into small sticks 2 and a half centimetres long.
3. Cook the sticks down in Consommé.
4. Cut the green beans into lozenges.
5. Cut the sorrel and lettuce leaves into rounds and poach them at the last moment.
6. Garnish the Consommé with the carrots and turnips, the fine small peas, the green beans, the sorrel and lettuce and chervil pluches.