Pêches Alexandra (Peaches Alexandra)

Ingredients

• peaches
• vanilla syrup
• glace à la vanille (vanilla ice)
• strawberry purée
• red and white rose petals
• spun sugar

Instructions

1. Poach the peaches in a vanilla syrup and let them cool thoroughly.
2. Garnish the bottom of a timbale packed in ice with a layer of vanilla ice and mask it with strawberry purée.
3. Arrange the peaches on it.
4. Scatter red and white rose petals over the peaches.
5. Cover with a veil of spun sugar.