Frying Batter for Fruit Fritters Glazed in the Oven
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 250 grammes flour
- 2 spoonfuls melted butter
- a pinch of fine salt
- a pinch of sugar
- 1 whole egg
- 1 1/2 décilitres beer
- a little tepid water
Instructions
- Moisten the batter with a spoon, without working it too much, and a little in advance.
- Keep it in a somewhat warm place so that it ferments.
- Knock it back at the moment of use.