Canapés à l'Amiral (Shrimp and Lobster-Roe Canapés)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- canapés cut in scalloped ovals
- Beurre de crevette
- shrimp tails
- eggs (roe) of langouste
Instructions
- Cut the canapés in scalloped ovals.
- Mask them with Beurre de crevette.
- Border them with shrimp tails.
- Garnish the centre with separated eggs of langouste.