Galettes Criardes (Brie Cheese Galettes)

Ingredients

• 500 grammes flour
• 150 grammes butter
• 300 grammes runny Brie
• 4 egg yolks
• Salt
• Cayenne
• Nutmeg
• Milk

Instructions

1. Work 500 grammes of flour with 150 grammes of butter, 300 grammes of well-cleaned runny Brie, 4 egg yolks, salt, cayenne and nutmeg.
2. Let the paste rest.
3. Roll it out 7 to 8 millimetres thick.
4. Cut out with a fluted cutter 6 centimetres in diameter.
5. Moisten the surface with a brush dipped in milk.
6. Mark with a fork and bake in a moderate oven.