Omelette à la Hollandaise (Omelette with Smoked Salmon and Sauce Hollandaise)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- eggs
- 30 grammes smoked salmon
- butter
- sauce Hollandaise
Instructions
- Cut 30 grammes of smoked salmon into fine escalopes and stiffen them in butter.
- Add them to the eggs and make the omelette.
- Surround it with a ribbon of sauce Hollandaise.