Tournedos à la Provençale (Tournedos with Tomatoes Provençale and Stuffed Mushrooms)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- butter
- oil
- tomatoes
- stuffed mushrooms
- Sauce Provençale
Instructions
- Sauté the tournedos in half butter and half oil.
- Arrange them in a ring on fried croûtons.
- Place a half-tomato à la provençale on each tournedos.
- Surround with the stuffed mushrooms and serve with Sauce Provençale.