Pieds de veau à la Tartare (Calf's Feet à la Tartare)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Calf's feet
- Sauce Tartare
Instructions
- Prepare the calf's feet fried or grilled, as for Pieds de veau Frits or Pieds de veau Grillés.
- Serve a sauce Tartare separately.