Carré d'agneau Grillé (Grilled Rack of Lamb)

Ingredients

• 1 rack of lamb
• seasoning
• melted butter
• fine breadcrumbs
• any vegetable

Instructions

1. Shorten the rack closely and trim it.
2. Season it, baste it with melted butter and grill it gently.
3. When it is nearly at the point, sprinkle it fairly abundantly with fine breadcrumbs.
4. Colour the crumbs while finishing the cooking.
5. Serve separately any vegetable, or a sauce Menthe.