Salade à l'Américaine (American-style Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Tomatoes
- Potatoes
- Celery
- Onion
- Hard-boiled eggs
- Oil
- Vinegar
Instructions
- Peel the tomatoes and cut them into thin slices.
- Cut the potatoes into thin rounds and the celery into julienne.
- Cut the onion into rings and the hard-boiled eggs into rounds.
- Combine the elements and season with oil and vinegar.