Salade à l'Américaine (American-style Salad)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Peel the tomatoes and cut them into thin slices.
  2. Cut the potatoes into thin rounds and the celery into julienne.
  3. Cut the onion into rings and the hard-boiled eggs into rounds.
  4. Combine the elements and season with oil and vinegar.

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