Sole Mornay « des Provençaux » (Sole Mornay in the Style of the Frères Provençaux)

Ingredients

• sole
• Sauce Vin blanc
• grated cheese

Instructions

1. Poach the sole as indicated for Sole Mornay above.
2. Drain the sole and arrange it on the serving dish.
3. Cover it with Sauce Vin blanc.
4. Sprinkle the surface abundantly with grated cheese.
5. Glaze briskly.