Garniture à la Choisy (for Tournedos and Noisettes)

Ingredients

• 10 half-lettuces
• 20 small Château potatoes
• buttered meat glaze (glace de viande)

Instructions

1. Braise the 10 half-lettuces.
2. Prepare the 20 small Château potatoes.
3. Arrange them around the tournedos or noisettes and serve with buttered meat glaze.