Compote de Reines-Claude (Greengage Compote)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Greengages
- Syrup as indicated for the Compote de Mirabelles
Instructions
- Choose greengages that are a little firm and stone them.
- Poach them in the syrup indicated for the Compote de Mirabelles, never letting it come to the boil.