Émincé à la Marianne (Sliced Meat à la Marianne)

Ingredients

• Hollande potatoes
• chopped chives
• butter
• émincé of meat
• sauce aux Fines Herbes à la paysanne

Instructions

1. Bake Hollande potatoes in the oven and season their pulp.
2. Add chopped chives to the pulp and toss it in butter, in a frying pan, until well coloured.
3. Arrange it in a dome on the serving dish.
4. Heat the émincé in a sauce aux Fines Herbes à la paysanne and surround the dome with it.