Œufs à la Diable (Fried Eggs with Beurre Noisette and Vinegar)

Ingredients

• eggs
• butter
• vinegar

Instructions

1. Heat butter in a frying pan until very hot and break in the eggs.
2. Turn the eggs over without breaking the yolks.
3. Slide them onto the serving dish.
4. Make a beurre noisette in the pan with a thread of vinegar reduced in it, and pour it over the eggs.