Consommé à la Chartreuse (Clear Soup with Tomato and Tiny Ravioli)

Ingredients

• Consommé ordinaire
• tapioca
• peeled tomato flesh
• one third spinach purée
• one third foie gras
• one third chopped mushrooms
• a little forcemeat
• chervil pluches

Instructions

1. Thicken the Consommé ordinaire lightly with tapioca.
2. Cut peeled tomato flesh into dice and poach them in the consommé.
3. Make very small ravioli: one third filled with spinach purée, one third with foie gras, one third with chopped mushrooms bound with a little forcemeat.
4. Poach the ravioli at the moment of serving.
5. Garnish the consommé with the tomato dice, the ravioli and chervil pluches.