Crème de Morilles (Cream of Morel Soup)

Ingredients

• 600 grammes blond morels
• butter
• 1 litre sauce Béchamel
• 1 décilitre Consommé blanc
• cream
• 2 spoonfuls small blond morels

Instructions

1. Slice the well-cleaned morels and stew them in butter.
2. Finish cooking them in the sauce Béchamel.
3. Pass through the étamine, add the Consommé blanc and heat.
4. Cream at the moment of serving.
5. Garnish with 2 spoonfuls of small blond morels, finely sliced and stewed thoroughly in butter.