Salade Lakmé (Pepper, Tomato and Rice Salad with Curry)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- red peppers (equal part)
- tomatoes (equal part)
- plain boiled rice (equal part)
- onion (equal part)
- oil
- vinegar
- curry
Instructions
- Peel the tomatoes and cut them and the red peppers into dice.
- Cook the rice plainly, keeping it quite white.
- Combine with chopped onion, in equal parts.
- Season with oil and vinegar, and flavour with curry.