Garniture à l'Anversoise (Antwerp Garnish, for Large Cuts of Butcher's Meat)

Ingredients

• 10 tartlet crusts
• hop shoots
• 20 potatoes à l'anglaise
• Sauce Tomate

Instructions

1. Fill the tartlet crusts with hop shoots in cream.
2. Add the 20 potatoes à l'anglaise.
3. Serve with Sauce Tomate.