Roe Deer Filets Mignons with Juniper (Filets Mignons de Chevreuil au Genièvre)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- roe deer filets mignons
- the Sauce given for Côtelettes de Chevreuil au Genièvre
- the Garnish given for Côtelettes de Chevreuil au Genièvre
Instructions
- Trim the filets mignons and lard them.
- Roast them.
- Arrange them on a long dish.
- Serve them with the sauce and the garnish given for Côtelettes de Chevreuil au Genièvre.