Beurre d'Herbes (Herb Butter)

Ingredients

• 125 grammes leaves of lettuce
• 125 grammes butter (the same weight as the leaves)

Instructions

1. Blanch the lettuce, sorrel and watercress leaves thoroughly.
2. Drain, refresh and press them.
3. Pound them with the same weight of butter.
4. Pass through the tammy.