Cornets d'York (York Ham Cornets)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- well-lean ham
- chopped jelly
- green parsley
Instructions
- From excessively thin slices of well-lean ham, cut triangles of 9 centimetres in height by 7 at the base.
- Roll these triangles into cornets.
- Garnish the inside with chopped jelly piped from the bag.
- Arrange in a crown with well-green parsley in the middle.