Pâte à Baba (Baba Dough)

Ingredients

• 500 grammes flour
• 300 grammes butter
• 7 eggs
• 20 grammes yeast
• 15 grammes salt
• 20 grammes sugar
• 1 décilitre lukewarm milk
• 100 grammes Corinth and Smyrna raisins

Instructions

1. Work the dough exactly as for the Pâte à Savarin, using these proportions.
2. Add the raisins at the end, at the same time as the sugar.
3. Fill the moulds with the dough only to a third of their height.