Omelette aux Champignons (Mushroom Omelette)

Ingredients

• eggs
• 40 grammes mushrooms
• 6 fine slices of mushroom
• butter

Instructions

1. Slice 40 grammes of raw mushrooms and sauté them in butter.
2. Add them to the eggs and make the omelette.
3. Sauté 6 fine slices of mushroom in the same way and arrange them on the omelette.