Caisses de Laitances à la Nantua (Soft Roes in Cases, Nantua)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Soft roes (laitances)
- Salted water
- Crayfish tails
- Sauce Nantua
- Truffles
Instructions
- Poach the soft roes in salted water and cut them into thick escalopes.
- Dress them in small pleated porcelain cases, with 2 crayfish tails on each.
- Finish filling the cases with sauce Nantua.
- Place a fine slice of truffle on each case.