Tartelettes de Thon (Tunny Tartlets)

Ingredients

• small fluted croustades
• tunny
• sauce Mayonnaise
• tunny
• hard-boiled eggs
• parsley

Instructions

1. Bind a fine hash of tunny with sauce Mayonnaise.
2. Garnish the bottom of small fluted croustades with it.
3. Cut an escalope of tunny with a round cutter and set it on top.
4. Surround with a border of chopped hard-boiled egg white and yolk, alternated.
5. Set a small point of chopped parsley in the middle of the escalope.