Pheasant Titania

Ingredients

• 1 pheasant
• 125 grammes black grapes
• 8 or 10 orange segments
• 1 spoonful game fumet
• pomegranate juice

Instructions

1. Pot-roast the pheasant, keeping it very juicy and barely coloured, then put it in a terrine.
2. Surround it with 125 grammes of peeled black grapes and 8 or 10 orange segments, without pips and trimmed to the flesh.
3. Add to the pot-roasting juices a spoonful of game fumet and as much pomegranate juice as there is of the juices.
4. Pour over the pheasant and serve at once.