Poitrine au Vert-Pré (Grilled Breast of Mutton Vert-Pré)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- breast of mutton
- pommes pailles
- watercress
- Beurre à la maître-d'hôtel
Instructions
- Grill the breast, prepared as in the preceding recipes.
- Dish it in a turban.
- Arrange a bouquet of pommes pailles in the middle and surround with bunches of watercress.
- Serve separately a sauceboat of Beurre à la maître-d'hôtel, half melted.