Entrecôte à la Bercy (Grilled Entrecôte on Beurre Bercy)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- entrecôtes
- blond meat glaze
- 150 grammes Beurre Bercy
Instructions
- Grill the entrecôtes.
- Nap them lightly with blond meat glaze.
- Spread 150 grammes of Beurre Bercy on the serving dish and dress the entrecôtes on it.