Pêches Petit-Duc (Peaches with Redcurrant Jam of Bar)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Pêches à la Dame-Blanche (prepared as in that recipe)
- Red currant jam of Bar
Instructions
- Prepare the peaches as for Pêches à la Dame-Blanche.
- In place of the dots of cream, finish with red currant jam of Bar.