Panade à la Frang-ipane

Ingredients

• grammes flour
• egg yolks
• grammes butter, melted
• grammes salt
• gramme pepper
• A suspicion of grated nutmeg
• /2 decilitres milk, boiling

Instructions

1. Work the flour and the egg yolks together in a pan.
2. Add the melted butter, salt, pepper and nutmeg, and slacken little by little with the boiling milk.
3. Take it over the fire like an ordinary frangipane and cook 5 to 6 minutes, working it with a whisk.
4. When it has thickened to the right point, turn it out and let it cool.
5. Special to poultry and fish forcemeats.