Saucisses de Francfort (Frankfurt Sausages)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Saucisses de Francfort
- grated horseradish
Instructions
- Poach the Saucisses de Francfort for 10 minutes.
- Serve them hot, with grated horseradish separately as an accompaniment.