Consommé à l’Allemande (Consommé in the German Style)

Ingredients

• Consommé ordinaire
• Tapioca
• 1 half-decilitre juniper infusion
• Red cabbage
• Bouillon
• Smoked sausages
• Grated horseradish

Instructions

1. Thicken ordinary consommé with tapioca.
2. Finish it with 1 half-decilitre of juniper infusion per litre of consommé.
3. For the garnish, cook a julienne of red cabbage in bouillon.
4. Skin the smoked sausages and cut them into rounds.
5. Add the cabbage julienne and the sausage rounds to the consommé.
6. Serve grated horseradish separately.