Coupes Tutti-Frutti (Strawberry, Pineapple and Lemon Ices Layered with Candied Fruits)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- candied fruits of many kinds
- kirsch
- maraschino
- glace à la fraise
- glace à l'ananas
- glace au citron
Instructions
- Cut a great variety of candied fruits into dice and macerate them with kirsch and maraschino.
- Strew some of them in the bottom of the cups.
- Fill the cups with strawberry, pineapple and lemon ices, put in in layers alternating with the same fruits.