Anchois aux Poivrons (Anchovies with Sweet Peppers)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- anchovy fillets marinated in oil
- pimentos
- egg yolk and white
- parsley
- capers
Instructions
- Arrange the anchovy fillets marinated in oil, alternating them with strips of pimentos.
- Finish with chopped egg yolk and white, parsley and capers, as for the ordinary Filets d'Anchois.