Velouté à la Milanaise (Velouté, Milanese Style)

Ingredients

• 1 litre Velouté ordinaire
• 2 1/2 décilitres well-red tomato purée
• 1/2 litre Consommé blanc
• 2 spoonfuls fine macaroni
• 2 spoonfuls white truffle
• 1 spoonful ham and mushrooms
• 100 grammes grated Gruyère and Parmesan

Instructions

1. Add 2 1/2 décilitres of well-red tomato purée and 1/2 litre of Consommé blanc to 1 litre of Velouté ordinaire.
2. Heat without boiling and finish as customary.
3. Poach 2 spoonfuls of fine macaroni and cut it in lozenges.
4. Garnish with the macaroni, 2 spoonfuls of white truffle in julienne and 1 spoonful of ham and mushrooms in julienne.
5. Serve 100 grammes of grated Gruyère and Parmesan apart.