Salade de Pommes de terre (Potato Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Potatoes
- Salted water
- Oil
- Vinegar
- Fine herbs
Instructions
- Cook the potatoes in salted water.
- Turn them into cork shapes and slice them while still lukewarm.
- Season with oil and vinegar and add chopped fine herbs.