Civet of Hare à la Lyonnaise
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Civet de Lièvre
- chestnuts
Instructions
- Proceed exactly as for the ordinary Civet de Lièvre.
- Leave the mushrooms out of the garnish.
- Replace them with fine chestnuts stewed in Consommé and glazed.