Beefsteak à l'Américaine

Ingredients

• beefsteak cut from the fillet
• salt
• pepper
• 1 egg yolk
• capers
• onion
• parsley

Instructions

1. Cut the beefsteak from the fillet.
2. Remove the fat and sinew, chop the meat finely and season it with salt and pepper.
3. Reform the beefsteak from this hash on the serving dish, leaving a small hollow in the middle.
4. Put an egg yolk in the hollow.
5. Send capers and chopped onion and parsley separately.