Rastegaïs (Russian Hors-d'œuvre)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Piroguis à la Moscovite (pastry and method as for that recipe)
- Raw salmon
Instructions
- Proceed exactly as for Piroguis à la Moscovite, but replace the white fish with a salpicon of raw salmon.
- Close them in the same way, sealing the ends of the pastry sheets together over the top and shaping them into small oval figures.