Filets de Sole Murat (Fillets of Sole Murat)

Ingredients

• sole fillets
• 1 medium potato
• 2 small artichoke bottoms
• butter
• 6 thick slices of tomato
• oil
• chopped parsley
• glace de viande
• lemon juice
• Beurre noisette

Instructions

1. Cut the potato and the artichoke bottoms into dice, season them and sauté them in butter separately.
2. Cut the sole fillets into julienne, season them and sauté them in butter.
3. Combine the fillets, potatoes and artichoke bottoms, sauté them together for a few moments and dress them in a timbale.
4. Season the tomato slices and sauté them in smoking-hot oil, then add them.
5. Add a pinch of chopped parsley, a thread of glace de viande and a few drops of lemon juice, and pour Beurre noisette over.