Cailles grillées Julie (Grilled Quails Julie)

Ingredients

• Quails
• Melted butter
• Truffle
• Caul
• Fine breadcrumbs
• Verjus

Instructions

1. Split the quails along the back without separating the halves and flatten them lightly.
2. Season them and baste them with melted butter.
3. Sprinkle them with finely chopped truffle.
4. Wrap each one in a piece of caul.
5. Baste again with melted butter and sprinkle with fine breadcrumbs.
6. Grill them gently.
7. Dress them at the moment and sprinkle with a few drops of Verjus.