Salade à la Flamande (Flemish Salad with Endive and Herring)

Ingredients

• endives (half the salad)
• potatoes (one quarter)
• onion (with the herring
• herring fillets (with the onion
• oil
• vinegar
• parsley
• chervil

Instructions

1. Cut the endives, making half the salad, and the potatoes, a quarter, into julienne.
2. Cook the onion in the oven in its skin, let it cool, peel it and chop it.
3. Cut the herring fillets into dice.
4. Make up the remaining quarter with the onion and the herring, and combine with the endives and potatoes.
5. Season with oil and vinegar, with chopped parsley and chervil.