Omelette aux Fines Herbes (Omelette with Fresh Herbs)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- eggs
- 1 spoonful chopped parsley
Instructions
- Chop parsley, chives, chervil and tarragon together, allowing one spoonful in all.
- Add the herbs to the eggs and make the omelette.