Another Receipt for Mandram

Ingredients

• 3–4 cucumbers
• young onions
• 1/2 lemon
• 1 glass sherry or Madeira
• 1 dessertspoonful chili vinegar

Instructions

1. Score the ends of the young cucumbers well so that when they are sliced they may fall into small bits.
2. Slice the cucumbers and combine them with plenty of young onions, cut fine.
3. Add the juice of half a lemon, a glass of sherry or Madeira, and a dessertspoonful of chili vinegar.